Leaning in Action

Our EY PE ASA officially kicked off on Tuesday, October 13th! 🎉 What a wonderful start! It was lovely to see our little learners running, playing, laughing, and participating with so much energy and enthusiasm! 🌟 Through fun physical activities, our young learners are developing confidence, teamwork, and coordination while making happy memories together. 💙 We look forward to many more exciting and joyful sessions ahead! 🏅✨ 💛 Little steps, big achievements! 💛

Whole-School Assembly | September 1, 2026 On September 1, all AIS students gathered for a brief whole-school assembly to begin the new academic year together. During the assembly, students learned about the importance of wearing the school uniform correctly. Our uniform is more than just clothing—it represents our shared identity, respect for one another, and pride in being part of the AIS community. The students listened carefully and reflected on their responsibilities as m

📖 Language Arts This week, we began diving into the structure of explanation texts using the wonderful book, How Beans Grow. The students created their own interactive "explanation maps" to visualize the lifecycle process and practiced constructing high-quality sentences using the connective word "when." 🔢 Maths In Maths, students took their exciting first steps into the world of Money. They enjoyed closely examining different coin denominations to learn their names and val

Last Friday, our Jiu-Jitsu students participated in an exciting sparring session where they had the opportunity to demonstrate the techniques and skills they have been practicing in class. Throughout the session, the students showed outstanding resilience, confidence, and determination. It was inspiring to watch them challenge themselves, support one another, and never give up until the very end. We were especially proud to see our young “AIS Warriors” display not only streng

This week, our Y7 & 8 students enjoyed a special day of challenge and adventure at Geoje Maengjongjuk Theme Park. Through the ropes course, they overcame their fears, completed each challeng e, and built confidence and resilience along the way. We are incredibly proud of every student for showing determination and courage until the very end. Please enjoy these wonderful moments of growth, teamwork, and adventure in the photos below.

So far in term 3, the Rabbit and Lion classes have explored a variety of movements in the Gymnastics Unit. Students demonstrated balances by stretching their bodies, staying in position and holding still. Building on this, student worked up to practicing a variety of rolls and jumps, demonstrating how to safely tuck their bodies to stay in position and, when jumping, to land safely on bent knees. The Lion class even progressed to jumping from an apparatus! Finally, this wee

Over the last few weeks, the Snail class was introduced to rackets and paddles as part of our Rackets and Balls unit. Students demonstrated how to how the racket with a firm grip and face the racket in different directions to aim at a target. Students began with simple tasks, like using a racket to push a ball along a chalk line, and then explored hitting a ball accurately to a partner. For the next couple weeks, we'll be working with balls while incorporating new travelling

Last Thursday in the Cooking Club, students prepared a two-part meal: bean and corn quesadillas and fresh tomato salsa. Throughout the activity, students worked collaboratively by sharing roles and managing their time effectively. They engaged in various food preparation tasks, including chopping vegetables, rinsing ingredients, squeezing fresh limes, and accurately measuring spices. In addition, students learned how to use the newly purchased food processors to prepare the s

Last week, Kraken and Phoenix classes joined together to dissect pig hearts. Students first identified the exterior features of the heart before employing safe scalpel skills to 'butterfly' the organ for easier viewing of the inside features. After identifying the main chambers, vessels and valves, students mapped blood flow through all four chambers and major vessels using coloured straws to indicate oxygenated and deoxygenated blood. A hearty well-done to all the students f

Our Hydra class recently welcomed the Wolves (Year 6) for a memorable Biology lesson… a pig heart dissection! It was a fantastic hands-on experience that really brought learning to life. The Wolves are just beginning their unit on the circulatory system, so it was a great chance for them to see a real heart up close and understand how it works. The Hydra students did a brilliant job guiding and supporting the younger pupils, confidently sharing their knowledge and helping the

What an unforgettable celebration of cultures from around the world! Atherton International School recently hosted its International Festival, bringing together students, families, and staff for a vibrant day filled with global traditions, delicious foods, and meaningful cultural exchange. The festival showcased the rich diversity of our school community. Families and students proudly represented their countries through beautifully decorated booths, traditional attire, and au

Next year we will introduce a small timetable change designed to strengthen learning and create a more balanced school day at Atherton International School. Lessons will move from 45 minutes to 50 minutes, creating six lessons each day instead of seven shorter periods. Teachers often find that 45 minutes can feel quite rushed, especially when lessons include explanation, discussion, practice, and checking understanding. The slightly longer lesson blocks will allow learning to

Over the past few weeks, in Year 10/11, students have been brushing up on different sentence types and trying them out in their own writing. It’s been a good way to build confidence and add a bit more variety to their sentences. The class also looked at monologues and talked about how a writer’s voice comes through. Alongside this, they’ve been busy working on their partner projects, researching ideas, designing slides, and getting ready to present together. Nice work Ms. Glo

The Snails class in Early Years enjoyed a brilliant school trip this week to the Geoje Shipbuilding Marine Cultural Center. The children had an exciting day exploring displays about ships, the sea, and life on the water. The museum features models of ships, maritime artefacts, and interactive exhibits that help visitors learn about Korea’s shipbuilding history and ocean culture. Our Snails were full of curiosity as they looked around the exhibits and talked about what they c

Music has a wonderful way of bringing people together and brightening our day. This week, we started Thursday Tunes with beautiful piano performances by two of our talented students, followed by wonderful performances from the Phoenix and Kraken classes. We truly enjoyed all of the performances and the confidence our students showed on stage. It was wonderful to see our students sharing their talents and supporting one another in such a positive and encouraging atmosphere. Th

Last Friday's whole school assembly was led by our Year 7 Phoenix class, and they did a fantastic job. It was great to see them take charge of the theme of resilience and share their ideas in such a confident and relaxed way. They reminded us that resilience is not just about facing big challenges. It’s also about the small moments, trying again when something feels difficult, learning from mistakes, and not giving up too quickly. The students spoke clearly, involved the audi

The Wolves and Lions had a fantastic day out at the Busan Science Centre last Thursday. From the moment they arrived, they were eager to explore the hands on exhibits and try out the different experiments. It was great to see them using what they had learned in class, especially during the light displays where they explained refraction with real confidence. One moment that really caught their attention was seeing a model showing the length of the small intestine, which linked

This week in the Cooking Club, students whipped up an easy week-night staple: fried rice! There's no better way to use up leftover rice than tossing it in a hot pan with some stir-fried vegetables and eggs. The students demonstrated excellent chopping skills to prepare the vegetables and layered lots of complex flavor with the addition of fried onions, soy sauce, and sesame oil and seeds.